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Como Agua para Chocolate, the original title of Laura Esquivel's first novel, is a Mexican idiom that means "boiling mad". Esquivel's choice of this particular idiom for her title is of critical importance to the novel as a whole. The expression not only applies perfectly to Tita's situation, but it also pertains to other characters' relationships and foreshadows the symbolic importance of food in the book.The idiom used in the title is derived from the fact that one must bring water to the boiling point in order to make pure hot chocolate, a traditional Mexican drink. The plot of the novel revolves primarily around Tita's frustrated experiences with love, and thus the idiom can easily be applied to Tita's feelings for Pedro. In the September chapter, the narrator gives detailed instructions on how to prepare hot chocolate, informing the reader that the water must be brought to a boil several times before it is ready. This preparation parallels Tita's frustrated love affair with Pedro. Tita must endure months of discontentment at a time in order to consummate her love with Pedro, which has been denied to her due to the oppressive tradition enforced by Mama Elena. Each time Tita considers giving up on waiting for Pedro, he does something which convinces her that their love is worth suffering for. For example, when Tita wishes Pedro a happy marriage with Rosaura, he whispers to her, "through this marriage I have gained what I really wanted the chance to be near you, the woman I really love" (). For Tita, "these words were like a fresh breeze fanning embers that had been about to die" (). So it is in this way that Tita resembles the water that must suffer repeatedly before it can become pure chocolate, a symbol of the real romance Tita and Pedro wish to share.Tita is not the only character in the novel who experiences intense frustrations with love. In fact, the idiom applies to every character in the novel in a unique way. Mama Elena enforces the tradition which detains Tita from marrying her love, even though, ironically, she herself was denied permission to marry the love of her life. Social barriers prevented Mama Elena from marrying the Negro gentleman she was in love with. However, she nevertheless decided to carry out an ill-fated affair that only led to misery and hopelessness. In this regard, Elena is like water for chocolate. Help with essay on como agua para chocolate
Nacha, the family's beloved cook who practically acts as Tita's mother, also experiences distressing frustrations with love. After tasting the wedding cake Tita had prepared, Nacha reminisces about all the weddings she had prepared and attended for other people. She cries when she thinks of how Elena's mother had forbidden Nacha to marry her fianc . Nacha is so overcome by longing that she dies, "eyes wide open…a picture of her fianc clutched in her hands" (41). Clearly, Tita isn't the only character in the book who experiences prolonged, repeated pain in the name of love.It is critical that the simile Esquivel chooses for her title pertains to cooking. This fact foreshadows the significance of food in Like Water for Chocolate. Esquivel knits her story together with recipes that are interspersed throughout the novel. The manner in which Tita prepares each month's recipe, and the effect the food has on those who consume it, are symbolically important to the plot. For example, when Gertrudis tastes Tita's exquisite rose quail dish, she is so overwhelmed with passion that she magically sets the shower afire "Her body was giving off so much heat that the wooden walls began to split and burst into flame" (54). It is evident that food and the love story are interrelated, therefore it is fitting that the title alludes to this fact..
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