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Analysis of Virginia Woolf passage.
.From Virginia Woolf's experiences at the University, one at a men's college and the other at a women's college, she sees how low the status of women compared to the status of men, which leaves her envious of men..
The quality of food that was served at the men's college is high-class. Woolf describes in lush details what was eaten; "the soles with the whitest cream, the sharp and sweet sauces and salads, the succulent sprouts, the pudding, the yellow and crimson wine," gives the readers a vivid image of the food expected at a classy restaurant. On the contrary, the women had plain, transparent gravy soup, a homely trinity of beef, greens, and potatoes suggesting the rumps of cattle in a muddy market, yellowed sprouts, prunes, and the water-jug. Anyone would say that the men's meal was much more appealing. Wolff sees that the women's meal when compared to the men's is like comparing leftover dinner to an expensive five-star meal. "It is part of the novelist's convention not to mention soup and salmon and ducklings were of no importance whatsoever, as if nobody ever smoked a cigar or drank a glass of wine", she states, however, she takes "the liberty to defy that convention" and illustrates the luxurious meal she enjoyed to compare to the meal where "there was no reason to complain…"
Cheap University Papers on Analysis of Virginia Woolf passages
Partly because of how food is described in the first passage, the tones of Woolf seem to be delighted and contented. Not only was the food delectable but also the setting was relaxing and comfortable. The second passage seems to show more gratitude, yet with sarcasm. Woolf realizes that there are more unfortunate individuals than herself, which gives her a reason to be grateful. However, she says, "We are all going to heaven… how admirable friendship and society of one's kind…" which shows evidence that she saw that the grass was greener on the other side..
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